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Apple Crumble Pie

1 pie crust
1 cup sugar
2 tablespoons flour
1 teaspoon lemon peel, finely grated
6 cups apples, thinly sliced
3 tablespoons lemon juice
1/2 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon mace
1/4 cup butter or margarine

Prepare pastry. Line a 9 inch pie plate. Trim pastry to 1/2 inch
beyond edge. Flute edge; do not prick.

In mixing bowl stir together 1/2 cup of the sugar, the 2 tsp flour
and the lemon peel; set aside. Sprinkle apple slices with lemon
juice. Toss apples with sugar mixture to coat. Turn apples into
pastry-lined pie plate. Combine the remaining 1/2 cup sugar, the
1/2 cup flour, cinnamon, ginger and mace. Cut in the butter or
margarine till crumbly; sprinkle atop the apple slices. To prevent
overburning, cover edge of pie with foil.

Bake in 375 degree oven for 30 minutes. Remove foil; bake for 30
minutes or until topping is golden. Serve pie warm with vanilla
icecream, if desired.

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