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Apple Custard Pie

9-inch pie shell, unbaked
1 cup thinly sliced, peeled and cored applies
1/3 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
4 eggs, slightly beaten
2 cups milk, heated until very warm
1 teaspoon vanilla
1/4 teaspoon salt

Arrange apple slices on bottom of pie shell. Combine 1 tablespoon
of the sugar with cinnamon and nutmeg. Sprinkle over apples. Beat
together eggs, remaining sugar, milk, vanilla and salt. Place
prepared pie plate on oven rack. Pour egg mixture over apples in
pie shell. Bake in preheated 400 degree oven until knife inserted
halfway between center and edge comes out clean, about 30 minutes.
Cool or chill pie before serving. Note: If using a frozen pie
shell, it must be deep-dish size.

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25 of 34 people found the following review helpful:
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Barb, August 29, 2004 - 03:13 PM
Reviewer: Anonymous from MI.
I really like the apple and custard combination! This recipe was quick and easy and very tasty. I was very pleased with it.

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7 of 12 people found the following review helpful:
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Apple Custard Pie, September 9, 2007 - 06:45 AM
Reviewer: Anonymous from North Carolina
Pie was very good and easy to make. If someone is looking for a different type of apple pie, this is it. My Mother made a similar apple pie so I was intrigued to see the recipe on your site and I knew I had to try.

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