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LOCATION: Recipes >> Apple Pie Recipes >> Apple Raisin Cobbler Pie

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Apple Raisin Cobbler Pie

2 20-oz cans apple pie filling
1 cup raisins
1/4 tsp ground nutmeg
1/3 cup all purpose flour
1/3 cup packed brown sugar
3 Tbsp butter or margarine, melted
3/4 cup chopped walnuts
1 Keebler Ready Crust Shortbread Pie Crust

Heat oven to 375. Combine apple filling, raisins and nutmeg. Spoon
into crust. Combine flour and sugar. Cut in butter using a pastry
blender, fork or two knives in a scissors motion. until crumbly.
Stir in walnuts, sprinkle over filling. Bake 30-45 minutes or until
topping is golden.

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