LOCATION: Recipes >> Apple Pie Recipes >> Apple Tart - Golden Delicious
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Apple Tart - Golden Delicious
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Golden Delicious Apple Tart
pastry for 9- to 10-inch flan pan
6 large golden delicious apples
1 tablespoon lemon juice
1/4 cup granulated sugar
1 tablespoon melted butter
1/2 cup apricot jam
whipped cream, optional
Roll pastry out and fit into flan pan. Peel and core apples; cut
into slices about 1/4 inch thick; you should have about 6 cups.
Toss with lemon juice and sugar.
Arrange apple slices, slightly overlapping, in circles on pastry;
make 2 layers. Drizzle with melted butter. Place on bottom rack
of 400 oven and bake for 35 minutes or until apples are tender and
crust is golden brown. If apples start to brown too much, cover
loosely with foil.
In small saucepan, heat apricot jam until melted; spoon evenly over
apples. Bake for about 5 minutes longer or until apples are glazed.
Let cool to room temperature. Serve with whipped cream if desired.
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