Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Apple Pie Recipes >> Apple Tart - Golden Delicious

Print this Recipe    Apple Tart - Golden Delicious

Golden Delicious Apple Tart

pastry for 9- to 10-inch flan pan
6 large golden delicious apples
1 tablespoon lemon juice
1/4 cup granulated sugar
1 tablespoon melted butter
1/2 cup apricot jam
whipped cream, optional

Roll pastry out and fit into flan pan. Peel and core apples; cut
into slices about 1/4 inch thick; you should have about 6 cups.
Toss with lemon juice and sugar.

Arrange apple slices, slightly overlapping, in circles on pastry;
make 2 layers. Drizzle with melted butter. Place on bottom rack
of 400 oven and bake for 35 minutes or until apples are tender and
crust is golden brown. If apples start to brown too much, cover
loosely with foil.

In small saucepan, heat apricot jam until melted; spoon evenly over
apples. Bake for about 5 minutes longer or until apples are glazed.
Let cool to room temperature. Serve with whipped cream if desired.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.