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Apple Pie

pastry for 9 inch one-crust pie
1/2 cup sugar
1/4 cup flour
1 tsp ground cinnamon
dash of salt
8 cups thinly sliced pared tart apples (about 8 medium or 6 large)

1/2 cup sugar
3/4 c. flour
1/3 c. butter or margarine
1 tsp cinnamon
1 tsp nutmeg
maybe a pinch of cloves and mace

Heat oven to 450 degrees. Mix sugar, flour, cinnamon and salt in
large bowl. Stir in apples. Put apple-mixture into pastry-lined
pie plate. You may want to press apples down firmly, they shrink
a lot. You need a real mound of apples to end up with a decent
pie.

Mix sugar and flour for crumb crust in medium bowl. Cut in margarine;
add spices. Put crumbs on top of pie, you'll probably need to
press them onto apples to keep them from falling off.

Bake for 10 minutes; then lower to 350 and bake for 40 more.
Check for doneness with fork.

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