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Apple Pie

7 tart apples
9-inch unbaked pie crust
1 Tbsp lemon juice
2 Tbsp flour
3/4 cup sugar
dash salt
1 tsp cinnamon
dash nutmeg
1 tsp rum flavoring
dash almond flavoring
2 tbsp neapolitan brandy

1/3 cup brown sugar
2/3 cup sifted flour
2 tbsp sugar
1/3 cup butter, softened

Preheat oven to 400 . Pare apples, slice thinly. Sprinkle with
lemon juice. Combine rest of ingredients in a bowl and toss with
apples. Marinate 4 hours or more. Turn filling into pie shell.
Cover with topping or second crust. Bake for 45 minutes with topping,
or 50 minutes with crust.

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