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Print this Recipe    Swedish Apple Pie

Swedish Apple Pie
Yield: 4 servings

1 cup flour
1 cup sugar
1/2 tsp vanilla
4 egg whites
2 tsp baking powder
2 cup apples, peeled and chopped
1 1/2 tbsp sugar mixed with 1/2 tbsp cinnamon

Preheat oven to 350. In a large bowl mix the flour, sugar, vanilla,
egg whites and baking powder. The mixture will be very thick. Stir
in the chopped apples. Spray a pie plate with non-stick spray (or
use a good non-stick pie plate. Put the whole mixture in the pie
plate and sprinkle with the cinnamon-sugar. Bake for 35 minutes.

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