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COUNTRY APPLE PIE

2 (9-inch) unbaked pie shells
5 cup apples
3/4 cup sugar
4 Tbsp. flour
1/2 tsp. cinnamon
1 cup heavy cream
1 Tbsp. sugar
1/4 tsp. cinnamon

Prepare pie shells. Peel and slice apples. Mix together 3/4 cup
sugar, flour, 1/2 teaspoon cinnamon and heavy cream. Pour over
apples. Mix well. Arrange in pastry shell. Combine and sprinkle
over top 1 tablespoon sugar and 1/4 teaspoon cinnamon. Bake 50 to
60 minutes in a 350 degrees oven.

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