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Upside-Down Apple Pie

1/2 cup walnut halves
1/4 cup butter or margarine, melted
1/2 cup firmly packed light brown sugar
pastry for 2-crut 9-inch pie, unbaked
1/2 cup granulated sugar
2 1/2 cups (1-lb 4-oz can) apples slices, drained
2 tablespoons all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon ground nutmeg

Arrange nuts, flat sides up, in butter in deep 9-inch pie pan. Pat
brown sugar over nuts and cover with a thick circle of pastry, 1/8
inch thick. Trim edges. Mix remaining ingredients and spoon into
pastry. Cover with top crust. Bake in pre-heated moderate oven
(350F) for about 40 minutes. Cool for 5 minutes. Serve warm, plain
or with whipped cream or ice cream.

Yields: 6 to 8 servings


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10 of 13 people found the following review helpful:
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The Pastor's Donation, March 3, 2005 - 03:05 PM
Reviewer: Anonymous from Marshall, TX USA
Last year our church had a bake sale and the Pastor said he'd make 6 of these pies for the sale. The pre-orders came in and after seeing and tasting this pie, the Pastor ended up making 16 of the pies. It is an unusual and got rave reviews from all lucky enough to get one. Takes time and careful effort but the result is top notch.

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8 of 12 people found the following review helpful:
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UPSIDE DOWN APPLE PIE, February 19, 2006 - 05:04 PM
Reviewer: kathy from missouri
I found this really easy to make, made 2 so far. I used Pecans the second time and ground them alittle and like the taste better. Really easy to make, looked good and it tasted better the second time I made this. The ground pecans worked their way into the crust and gave it a different flavor.

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