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Upside-Down Apple Pie

1/2 cup walnut halves
1/4 cup butter or margarine, melted
1/2 cup firmly packed light brown sugar
pastry for 2-crust 9-inch pie, unbaked
1/2 cup granulated sugar
2 1/2 cups (one 1-lb 4-oz can) apples slices, drained
2 tablespoons all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon ground nutmeg

Arrange nuts, flat sides up, in butter in deep 9-inch pie pan. Pat
brown sugar over nuts and cover with a thick circle of pastry, 1/8
inch thick. Trim edges. Mix remaining ingredients and spoon into
pastry. Cover with top crust. Bake in preheated moderate oven (350F)
for about 40 minutes. Cool for 5 minutes. Serve warm, plain or with
whipped cream or ice cream.

Yields: 6 to 8 servings

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