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INGREDIENTS

8 baking or 'pie' apples (Granny Smith and Macintosh work well)
1 cup sugar
1 t cinnamon
1 deep-dish vegan pie crust
3/4 cup flour
1/2 cup margarine

METHOD
Pre-heat the oven to 180C/350F.

Peel and slice the apples and place in a large bowl. In a small bowl, mix 1/2 cup of the sugar and cinnamon. Add to the apples until they are coated, then put the apples in the pie crust. Mix the remaining 1/2 cup sugar, the flour and margarine until crumbly. Add a small amount of flour in necessary until small crumbs form. Sprinkle the crumbs over the pie, covering completely.

Bake 40 minutes until slightly browned.

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40 of 50 people found the following review helpful:
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Kaelenes Praise!!, November 21, 2006 - 06:01 PM
Reviewer: Kaelene from Watertown, Wisconsin
One word describes this pie....AWESOME!!!!!

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5 of 6 people found the following review helpful:
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Apple Pie, October 21, 2007 - 04:53 PM
Reviewer: Terra Bellmer from Nekoosa,WI USA
This pie is easy to make and throw together when you are really hungry for apple pies...

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3 of 5 people found the following review helpful:
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Apple Pie, October 15, 2007 - 04:14 PM
Reviewer: Anonymous from Roseville, Michigan...home of baking and cool fall evenings
This was by far the easiest recipie to make. I had no worries about rolling out a top for it and the crumb topping was perfect. So easy in fact that my 4 year old helped out!!! NO MORE ROLLING!!!!! YIPPEEEEE!!!!!

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